Grown in Kagoshima, Japan’s leading producer of tencha (matcha base). The region’s volcanic soil, clean air, and mild climate create vibrant, flavorful tea leaves.
Crafted exclusively from the first spring flush of rare cultivars Saemidori and Yutakamidori. ese premium varietals deliver a smooth, mellow umami and refined sweetness.
Highlighting the tea’s natural aroma and freshness. Minimal processing preserves its vivid color, nutrients, and delicate taste.
Grown in Kagoshima, Japan’s leading producer of tencha (matcha base). The region’s volcanic soil, clean air, and mild climate create vibrant, flavorful tea leaves.
Crafted exclusively from the first spring flush of rare cultivars Saemidori and Yutakamidori. ese premium varietals deliver a smooth, mellow umami and refined sweetness.
Highlighting the tea’s natural aroma and freshness. Minimal processing preserves its vivid color, nutrients, and delicate taste.
